Wickanninish Day 4

On Sunday, we again had breakfast in our room; I ordered the pancetta and asparagus hash, Don had his usual Pointe Breakfast. Since we didn’t have time to go to SoBo’s today, we decided to yet again put on our rubber boots and go for a walk. I had my spa at 1pm. I was scheduled for a Sacred Sea treatment and a Hot Stone Facial. I thought it would be fun to have lunch there (and since we haden’t yet had the time nor appetite to go to the restaurant for lunch) between my treatments. So while I was having my foot soak in the copper pot with marbels out on the rocky beach, my esthetician brought me a lunch menu. I ordered: Lemon Grilled Albacore Tuna Warm Potato, Fine Beans & Olives Red Pepper Vinaigrette After my sacred sea, I was brought out to the same chair, and by now it was hot and sunny- they brought out a basket of sunglasses for me to choose a pair (how cool is that?), and then a server came down from the restaurant and brought my tray of lunch. I think that was the most fun I’ve ever had! After my facial I walked back to the room in my robe (this is common practice, and no one looks at you funny for walking outside in a spa robe; if anything, they are jealous!). Don had been out taking photos at Schooner’s Cove, a near by rainforest trail. We got processed to go for dinner, our last night at the Inn. Tonight we had the chef’s tasting paired with wine. The first course was a salmon consumme with Salmon Mousse quenelles and sea asparagus, it was delicious. There were 3 courses that followed, and I’ll be darned if I can remember what they were- the chef’s tasting menu isn’t online, so I can’t cut and paste…